Category: Whisk(e)y Drinks

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Bees Nuts

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¾ oz. Jack Daniel’s Tennessee Honey ½ oz. Bacardi Coconut rum ¼ oz. Triple Sec 2 dashes Orange bitters 1 oz. Half and Half Combine ingredients in …

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Penthouse Passion

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2 oz. Maker’s Mark bourbon ½ oz. Lemon juice ¾ oz. Passionfruit juice ¾ oz. Agave nectar ¾ oz. Aquafaba (chickpea liquid) ½ oz. Soy milk …

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Viking Gold

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1 ½ oz. Highland Park Magnus Scotch ½ oz. Cinnamon-infused maple syrup ½ oz. Lemon juice Barspoon apple butter Combine ingredients and shake. Strain over fresh ice …

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Spiked Eggnog Macchiato

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1 ½ oz. Makers Mark  bourbon whiskey Double shot espresso 8 oz. Eggnog, steamed Combine ingredients in a mug. Top off with mini marshmallows and a …

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Caramel Apple

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1 oz. Baileys Pumpkin Spice liqueur ½ oz. Dickel rye ½ cup Apple cider Apple cider doughnut holes, caramel apple slices, whipped cream and caramel drizzle …

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Cabin Fever

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1 oz. Isle of Sky Scotch 1 0z. Blood-orange-infused Dolin Blanc ½ oz. Cynar ½ oz. CioCiaro 2 dashes Angostura bitters Combine ingredients, stir and strain …

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Last Harvest

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(Makes two servings) 2 oz. Campari 2 oz. Apple brandy ½ oz. Cinzano 1757 vermouth 1 oz. Wild Turkey bourbon ½ oz. Walnut liqueur 4 Dashes …

What I'm Drinking NowWhisk(e)y Drinks

Kal Huettl and The Sazerac

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Kal Huettl is a mixologist at Chicago restaurant Tortoise Club. “What I’m drinking now, and probably for the foreseeable future, is a Sazerac. This was one of the …

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New Holland Margarita

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1 ½ oz. Hatters Royale hop-flavored white whiskey ½ oz. Clockwork Orange liqueur ½ oz. Fresh lime juice ½ oz. Fresh lemon juice ¾ oz. Simple …

Beer CocktailsDrink RecipesWhisk(e)y Drinks

It’s Bitter to be Hoppy

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1½ parts Auchentoshan American Oak Single Malt Scotch Whisky ½ parts Aperol ¼ parts Fresh Grapefruit Juice 6 dashes Lemon Bitters 2½ parts IPA Stir all ingredients and …