Category: Liqueur Drinks
What I’m Drinking Now: Brandon Wise
by: The Staff
Brandon Wise is corporate director of beverage operations for Sage Restaurant Group in Denver, CO. Lately I’ve been transfixed by the classic Martini and its many variations. …
No One Mourns the Wicked
by: The Staff
2 oz. Singani 63 (grape spirit) 1 oz. Elderflower liqueur ½ oz. Thai basil syrup ½ oz. Lime juice 2 Thai basil leaves Muddle leaves and …
Valentine’s Day Recipes 2015
by: The Staff
Celebrate Valentine’s Day (Feb. 14) in style with some innovative themed cocktails. Here’s the full assortment of our holiday drink recipes for this year. Jack of …
The Lenox Hill
by: The Staff
3 dashes Orange bitters ¼ oz. Benedictine ¾ oz. Amaro Montenegro 2 oz. Laird’s Bonded apple brandy Combine all ingredients and stir. Strain into coup glass …
The Angry Apple
by: The Staff
2 oz. Bulleit bourbon ½ oz. Canton ginger liqueur ½ oz. Cinnamon syrup ¾ oz. Fresh lime juice Angry Orchard hard cider Combine bourbon, ginger liqueur, …
Leeward Mist
by: Melissa Dowling
1 ¾ oz. Tito’s vodka ¾ oz. St. Germaine elderflower liqueur 5 oz. Pink grapefruit juice 1 oz. LaMarca prosecco Combine vodka, liqueur and juice in …
Intense Fall Fusion
by: Melissa Dowling
2 oz. Barrow’s Intense ginger liqueur 2 oz. Apple cider 1 oz. Don Q aged white rum Splash soda 1 Fresh sage leaf Muddle sage …
