Category: Brandy/Cognac Drinks
Brandy and Cognac drink recipes
The Jacked Rose
(Serves four) 7 oz. Lairds apple brandy 2 1/2 oz. Jim Beam bourbon 3 1/2 oz. Spiced pomegranate syrup 3 1/2 oz. Lemon juice 1/2 oz. Filtered water The …
Into the Woods
1 ¾ parts Courvoisier V.S. Cognac ¾ parts DeKuyper apricot brandy ½ part Lemon juice 3 Fresh raspberries Absinthe rinse Mint sprig for garnish Build all …
Muti’s Masterpiece (Winter Sangria)
1 oz. Spiced simple syrup 1 oz. Cognac 2 oz. Quality apple cider ¼ oz. Averna Amaro Chopped fresh apples and oranges Tuscan red wine Combine simple …
Oh My Gourd
1 oz. Cognac (VS) ¼ oz. Dark rum ¼ oz. Sweet vermouth ¼ oz. Pumpkin spice syrup* Pumpkin pie crème (¼ oz. heavy whipping cream and ½ oz. pumpkin spice syrup) …
Summer Solstice
1 ½ oz. Rémy Martin 1738 Cognac ¾ oz. Fresh lemon juice ¾ oz. Strawberry syrup 1-2 oz. Chilled sparkling wine Shake the Cognac, lemon juice, …
Lucky Rooster
2 oz. Hennessy V.S.O.P Privilege Cognac ¾ oz. Fresh-squeezed lemon juice ¾ oz. Simple syrup ¼ tsp. Chinese five spice 5 dashes Peychaud’s bitters Add all …
The Storm
1½ parts D’Usse VSOP Cognac ½ part Triple sec ½ part Grenadine 1 part Cranberry juice 1 part Ginger beer (or ginger ale) Build first four …
Unrequited
2 oz. VSOP Cognac
1 oz. Crème de violette
¾ oz. Lemon juice
Sparkling wine
Shake all but the wine with ice and strain into a Champagne flute. Top with sparkling wine. Garnish with a rose petal or baby Orchid.
This drink was sent to us by Tiffany Soles, the bartender at Irvin Mayfield’s Jazz Playhouse in New Orleans.