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Hard Rock Keeps Rolling

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The brand may be approaching its 50th anniversary, but Hard Rock International is hardly slowing down. The chain of rock ’n’ roll-centric restaurants, hotels and casinos …

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Checking Out Kimpton’s Annual Bar Summit

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Kimpton Hotels & Restaurants hosts an annual Bar Summit to bring together its head bartenders from across the country for a three-day event. The program aims …

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Labor Day Cocktail Ideas

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It seems way too soon to be talking about Labor Day, but it’s never too soon to discuss Labor Day cocktails. Here are a few recipes …

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Why We Fill Wine Glasses Only Halfway

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Wine tastes good enough to be enjoyed from any vessel, even sipped straight from the bottle with a straw. But wine is almost always served in …

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A San Diego Bistro’s “Drink-by-numbers” Menus

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Lots of bar and restaurant operators aim to take the intimidation out of wine service. Little Frenchie in San Diego’s Coronado island takes an imbiber-friendly approach to wine …

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Sparkling Wine Pairings From New Orleans

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Consumers are finally getting beyond the outdated notion that sparkling wine is just for celebratory toasts. Guests now see it as an option to sip during …

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Beverage Pros Pick Their Essential Tequilas

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If you can stock only a few tequilas and mezcals, what would you choose? Several on-premise experts offer their picks to cover all the bases, from …

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Fizzy Heights: 8 Trends in Sparkling Wine

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Sparkling wine is all about fun and celebration: The mere sound of the cork popping can elicit giddy excitement. And as consumers in the U.S. discover …

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Why Tequila Is The Adventurous Spirit

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Tequila is loving the limelight. The category in 2018 celebrated 17 years of growth, with consumption accelerating in the past five to six years.  “Now cocktails …

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Alternative Wine Packaging Picks Up

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When it comes to wine, consumers today are looking beyond the standard 750-ml. bottle and opting for vino in more eco-friendly, portable and single-serve packaging. A …