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Category: Editor’s Picks

Editor's Picks

11 Cocktails to Close Out Summer

by: Kyle Swartz

08/31/2015

Labor Day Weekend is upon us, and you can savor your day off from work with these 11 seasonal cocktails. Orange Daiquiri 2 oz. Caliche rum ¾ …

Editor's Picks • Wine

Two of a Kind: Pairing Wines with Proteins

by: Kyle Swartz

08/03/2015

Helping customers determine what wines pair well with proteins can be a matter of overcoming misconceptions. With wine/meat matches, some people are inclined to plate chicken …

Editor's Picks • In the News

TOTC15: Tips For Better Drink Photos

by: Melissa Dowling

07/22/2015

If you want your drinks and recipes picked up in the media, it helps to have great photos. A dark, grainy or unappetizing photograph is not …

Editor's Picks • Featured Articles

Far and Away: Exotic Spirits

by: By Thomas Henry Strenk

07/08/2015

What’s exotic? Every spirit you never heard of. But that doesn’t necessarily make it rare or unusual. Many “exotic” drinks have thousands of years of tradition …

Editor's Picks • Featured Articles

Eastern Promises: Wines of Ancient Europe

by: Thomas Henry Strenk

07/08/2015

Good value and food-friendly wines from Eastern Europe are a welcome arrival on American menus. Open a bottle of plavac mali, pour a glass of rdecˇa …

Editor's Picks • Featured Articles

14 Tips and Tricks from Masters of Mixology

by: Melissa Dowling and Kyle Swartz

06/11/2015

Bartending pros offer advice on perfecting your craft. Being a bartender today means that you have to be proficient at making drinks, you have to know …

Editor's Picks • Featured Articles

Shake It Up

by: Kelly A. Magyarics

06/11/2015

There’s nothing better than a frosty shake in the summer—unless it’s a frosty shake with a spirited kick. Bartenders are crafting boozy blended treats with bourbon, …

Editor's Picks

NRA 15: Sipping Social Beverage Trends

by: Melissa Dowling

05/27/2015

What’s trending in the beverage world? Kathy Casey, founder of Seattle-based beverage/food/hospitality consulting firm Kathy Casey Food Studios—Liquid Kitchen and owner of Dish D’Lish branded products …

Editor's Picks

Cocktails that Can Leave a Legacy

by: Kyle Swartz

05/05/2015

What bartender wouldn’t dream of creating a cocktail with lasting international appeal? The annual Bacardi Legacy Cocktail Competition seeks such a drink. Held in Sydney last …

Cheers Blog • Editor's Picks

Scenes From The Nightclub & Bar Show

by: Melissa Dowling

04/07/2015

I spent a few days last week at the 30th annual Nightclub & Bar Convention and Trade Show in Las Vegas. You always expect this conference …

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