Category: Editor’s Picks
Tips For Improving Your Restaurant’s Digital Presence
By now most of us have had food delivered several times during this pandemic, either to support our favorite local joint or to provide a break …
On The Road: Hilton Garden Inn’s New West Palm Beach Property
Hilton Garden Inn has been steadily expanding, with more than 850 open hotels in over 48 countries. Part of the upscale hotel brand’s strategy to attract …
5 Tips to Protect Against Cyber Threats
With many restaurants across the U.S. shifting to a delivery- or pickup-only business model to survive during the COVID-19 pandemic, there’s been a heavy reliance on …
It’s A Rum Thing: On-premise Trends
Just the mention of rum is often enough to bring forth happy memories of fruity cocktails sipped by the beach or pool. That’s not surprising, since …
A Mixologist’s Take On Sheltering In Place
Mixologist Bob Peters was set to open a brand new restaurant in Charlotte, NC, on March 17. The Grinning Mule was fully stocked, staffed and prepped. …
The Potential New Normal For Restaurants
As more states show progress in the fight against the coronavirus, restaurants and other food and beverage venues are examining what a post-COVID-19 world might entail. …
Behind The 2020 Growth Brands Winners
Our annual Growth Brands Awards recognize the fastest-growing wine and spirits brands in the U.S., as well as the top industry suppliers. Learn more about how …
Can Craft Beer Survive COVID-19?
The craft beer industry was growing steadily before COVID-19. Thanks to the rise of taprooms—allowing breweries of all sizes to generate consistent revenue—the category had found more room to …
Legal Protections For Debts Caused By The COVID-19 Impact
In addition to the obvious health concerns and risks of COVID-19, the pandemic has severely impacted individuals and businesses from an economic standpoint—particularly the restaurant industry. …
COVID-19: Can You Return Unsold Alcohol Inventory?
Under ordinary circumstances, federal and state beverage laws strictly prohibit or restrict credit extensions and product returns, with extremely narrow exceptions. As the COVID-19 pandemic spreads, …
