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Category: Editor’s Picks

Editor's Picks • Featured Articles • Marketing • Operations • Strategies

Stickers Sealed + Product Labels

How Stickers Can Spruce Up Your Takeout

by: Elizabeth Riggio

03/22/2021

Covid-19 has turned takeout into a critical form of restaurant service in the past year, and as such, many tools and innovations have helped improve takeout …

Editor's Picks • Featured Articles • Wine

Warm Days, Cool Nights: Why They Matter for Wine

by: Marnie Old

03/18/2021

All the world’s finest vineyards have something in common: Whether they are in a warm or cool climate region, they almost always feature an unusually big …

Editor's Picks • Featured Articles • Profiles

Merriman’s cocktails to-go

True Hawaii: How Merriman’s Incorporates The Flavors Of The Islands

by: Melissa Dowling

03/17/2021

Chef Peter Merriman, founder/owner of Merriman’s Restaurants, has been serving up Hawaii regional cuisine throughout the state for nearly 33 years. What started as a fine-dining …

Editor's Picks • enews five • Featured Articles • Wine • Wine Reviews

The Best Rosé Wines to Drink in 2021

by: Melissa Dowling

03/15/2021

For our first wine panel of 2021, we asked panelists to taste and rate rosé wines. This remains one of the hottest styles in the industry. …

Drink Recipes • Editor's Picks • featured enews • Holiday Drinks

Easy Being Green cocktail

Green Drinks for St. Patrick’s Day

by: Melissa Dowling

03/10/2021

Looking to offer green cocktails for St. Patrick’s Day? Step away from the green food coloring! You can achieve fresh tasting and eye-pleasing green libations with …

Editor's Picks • Featured Articles • Q&A

Q&A: Checking In On The Kentucky Bourbon Trail

by: Melissa Dowling

03/03/2021

For more than 20 years, the Kentucky Distillers’ Association has been helping American whiskey fans visit their favorite producers via the Kentucky Bourbon Trail. It’s a …

Editor's Picks • Featured Articles • Wine

The Best Temperature for Storing or Serving Wine

by: Marnie Old

02/23/2021

Temperature is an important factor for both the service and storage of wine. Not only is wine a perishable product that needs to be kept cool …

Editor's Picks • Featured Articles • featured enews

Blood Orange Margarita

8 Great Margarita Day Recipes

by: Melissa Dowling

02/17/2021

Margarita Day rolls around again on Feb. 22, and what better way to  honor the best-selling cocktail than with a fresh spin on the classic. There’s …

Editor's Picks • Featured Articles • featured enews

10 American Whiskey Trends in 2021

by: Kyle Swartz

02/03/2021

While Covid-19 shut down most of the world in 2020, whiskey aged in rickhouses all the same. The market for American brown spirits hardly cooled off. …

Editor's Picks • Featured Articles • Wine • Wine Cocktails

The Ambrecito sweet wine cocktail

Sweet Wine Cocktails From The South of France

by: Melissa Dowling

01/27/2021

Wine cocktails use a variety of wine styles, from the old-school spritzer to the prosecco-based Bellini to the New York Sour’s dry red wine float. The …

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