Category: BU eNews CH
Beverage Universe eNews Feature Story
9 Things to Know About Cognac
by: Melissa Dowling
Cognac has been on a roll for several years. The distilled wine spirit drove much of the 7% increase in brandy/Cognac consumption in 2020, according to …
Game Changer: Emporium Arcade Bar
by: Melissa Dowling
The pandemic hit the on-premise sector hard, but Covid-19 was particularly devastating for Emporium Arcade Bar. For one thing, the concept combines arcade games with a …
Podcast: Helping On-Premise During the Pandemic
by: Melissa Dowling
Children of Restaurant Employees, or CORE, is an important nonprofit organization in the beverage alcohol industry. During the Covid-19 pandemic, CORE proved vital. In our latest …
Why Brandy Is On The Upswing
by: Melissa Dowling
Not only is brandy the backbone in many classic cocktails, the distilled wine spirit also features prominently in fine cooking recipes. As more consumers turned to …
Managing Talent In A Pandemic
by: Colin Barnacle and Nick Ladin-Sienne
While the overall economy has made steps toward recovery, the hospitality sector still suffers from a marked labor shortage. The situation has restaurateurs and hoteliers unable …
Why Tequila Is The Adventurous Spirit
Tequila is loving the limelight. The category in 2018 celebrated 17 years of growth, with consumption accelerating in the past five to six years. “Now cocktails …
