Category: Cheers Blog
Instagram-worthy Glassware at Intersect By Lexus
by: Melissa Dowling
I was writing about unique drink vessels for our Better Bartending brand and came across some Instagram-ready cocktail photos in my email box. The drinks were created …
The Beautiful Booths at BCB
by: Melissa Dowling
The second Bar Convent Brooklyn took place June 11-12 at the Brooklyn Expo Center. The show clearly expanded from last year: According to the company, the …
Seeing Green at Bacardi Lime Event
by: Melissa Dowling
Bacardi premiered its new Lime flavor with a Neon Brunch on April 26 at Magic Hour Rooftop Bar at The Moxy Times Square hotel in New …
A Taste of The Glenlivet’s Winchester Collection Vintage 1967
by: Melissa Dowling
It isn’t everyday that you get invited to taste a 50-year-old Scotch—one that sells for $25,000. So I was delighted to accept an invite to a …
The Story of The Three Emmas Cocktail
by: Melissa Dowling
Here’s a cocktail tale for the upcoming International Women’s Day. The Three Emmas at San Antonio’s Hotel Emma represents a scandalous story of love, betrayal and …
Valentine’s Day Drink Specials We Love
by: Melissa Dowling
Since Valentine’s Day is a huge on-premise occasion, most restaurants offer special menus and festive themed cocktails. (Don’t miss our 2019 Valentine’s Day recipe roundup!) These …
Service With Sparkle
by: Melissa Dowling
I was perusing the wine list at a local restaurant on a rainy Monday night. A woman working on the floor saw me and came over. …
A Chicago Hotelier’s DIY Mixology Amenity
by: Melissa Dowling
Have you ever wished someone would deliver a craft cocktail to your room, or, better still, have it waiting in your room when you check in? …
The Monkey Mixer Rolls into Manhattan
by: Melissa Dowling
I had a chance to check out the Monkey Mixer when Monkey Shoulder’s giant cocktail shaker made a stop in New York on July 12. The …
Takeaways From NC&B 2018
by: Melissa Dowling
Bartenders, bar managers, nightclub owners and employees descended on Las Vegas for the Nightclub & Bar in late March to learn more about improving their skills …
