Author: nici lawson
Tips For Super Sangria
by: nici lawson
Sangria is so much more than chopped fruit and table wine. Chef Katie Button, protégé of José Andrés, cookbook author, TV host and cofounder of the Cúrate brand, …
The Rise of Aperitivo — From Humble Beginnings in Italy to the Beloved Aperol Spritz
by: Krystina Skibo
Aperol Spritz cocktails have been all the rage during the last few years, claiming spots on menus around the world. In fact, a recent study by …
Hoplark Expands Sparkling Hop Water with Two New Flavors
by: nici lawson
Known for it’s range of alcohol-free beverages, Hoplark is expanding its line of sparkling hop water product line with the introduction of two new flavors: Vanilla …
The Busker Irish Whiskey Small Batch Single Pot Still
by: nici lawson
The Busker Irish Whiskey just announced the launch of its latest addition: The Busker Small Batch Single Pot Still. Bottled at 46.3% ABV, this small batch offering …
Why Are There Crystals in My Wine?
by: Marnie Old
If you have been in the wine business long enough to have opened hundreds of bottles, chances are you’ve encountered some that contain tartrate crystals, either …
Optimist Botanicals Enters RTD Space with Cali Spritz Cocktail
by: nici lawson
Optimist Drinks, a Los Angeles-based non-alcoholic beverage company, just launched the first of its first ready-to-drink offering: the Cali Spritz. After over two years of research …
Waterford Whisky Introduces Three New Cuvée Releases
by: nici lawson
Waterford Whisky just introduced a new core range of Cuvée Concepts to the U.S. These releases mark an important evolution in Waterford Whisky’s mission to create …
Dogfish Head Winter Beers
by: nici lawson
In time for the holiday season, Dogfish Head has announced the return of three fan-favorite beers — World Wide Stout, Crimson Cru and Pennsylvania Tuxedo — and …
