Author: Kelly A. Magyarics
Effervescent Elixirs
While sparkling wine’s appeal as a toast-worthy, special-occasion beverage can’t be denied, it is finally becoming accepted as, well, wine. Consumers have realized that sparklers can …
Leeward Mist
1 ¾ oz. Tito’s vodka ¾ oz. St. Germaine elderflower liqueur 5 oz. Pink grapefruit juice 1 oz. LaMarca prosecco Combine vodka, liqueur and juice in …
15 Fabulous Thanksgiving Cocktails
Enhance your Thanksgiving feast with a festive cocktail or two. Here are 15 fresh recipes to consider for your celebration. Prairie Natural Appletini 2 oz. …
The New Beaujolais is Here!
Chef David Bouley, left, and second generation winemaker Franck Duboeuf celebrate the arrival of the 2014 Georges Duboeuf Beaujolais Nouveau in the U.S. on Nov. 19 at Bouley restaurant …
Five Bordeaux Bargains
Bordeaux doesn’t have to be expensive to be good. That was the theme of a recent press seminar and tasting a Planet Bordeaux event in New …
Sorry Vodka, I Cheated With Veev
“Cheat on Your Vodka” is the theme of a new campaign for Veev. It was also the theme of an “Eyes Wide Shut”-like media event I …
Mellow Mushroom Cocktail Celebrates Movember
The Mellow Mushroom Pizza Bakers chain is getting into the spirit of improving men’s heath this month with a specialty “Movember” cocktail. The Full Stache combines …
Intense Fall Fusion
2 oz. Barrow’s Intense ginger liqueur 2 oz. Apple cider 1 oz. Don Q aged white rum Splash soda 1 Fresh sage leaf Muddle sage …