Author: Melissa Dowling
Panyo Panyo
1 ½ oz. Capurro Pisco Moscatel½ oz. Martini Ambratto vermouth1 ½ oz. Sweetened rice milk (16 oz. of 1:1 simple syrup for every 32 oz. of …
Respecting Rum
“Rum is booming on the cocktail scene because it is so versatile,” says Tim Wiggins, co-owner and beverage manager of Yellowbelly, an island-inspired restaurant and bar …
5 Products We Loved at the 2019 NYC USA Trade Tasting
The annual USA Trade Tasting & Conference is a chance for brands that are newer to the market to gain attention from press, retailers and distributors. Many of …
Women’s Beverage Alcohol Symposium Marks Sixth Year
Alcoholic beverage distributor Martignetti Cos. will host the sixth annual Women’s Beverage Alcohol Symposium on May 15 at its corporate headquarters in Taunton, MA. The Women’s …
Boston Beer Co. and Dogfish Head to Merge
Two major craft beer producers and pioneers will become one. The Boston Beer Company and Dogfish Head Brewery announced today that they have signed a definitive …
14 Hands Winery Launches Can Line
Washington’s second largest winery, 14 Hands, has launched their wines in a new format — cans. “Research shows that consumers want to enjoy wine in a variety …
Bob Dylan’s Spirits Brand Unveils 25YO Mizunara-Finished Whiskey
Heaven’s Door Spirits, the American whiskey brand co-founded by music legend Bob Dylan, has announced its new premium lineup, The Bootleg Series. Named after Dylan’s Bootleg Series of albums, …
Cruel Spring
1 oz. Santa Teresa 1796 rum¼ oz. Genepy le Chamois¼ oz. Mandarine Napoleon1 spoonful Banana Combier¾ oz. Fresh lemon juice Shaken, served in a highball glass with a …
Seeing Green at Bacardi Lime Event
Bacardi premiered its new Lime flavor with a Neon Brunch on April 26 at Magic Hour Rooftop Bar at The Moxy Times Square hotel in New …
Rosa Mexicano Makes A Mezcal
Rosa Mexicano was the first to introduce New Yorkers to authentic, fine-dining Mexican fare when it opened in 1984. The 11-unit restaurant brand is now helping …