Author: Crystal Jacobs
5 Tips to Protect Against Cyber Threats
With many restaurants across the U.S. shifting to a delivery- or pickup-only business model to survive during the COVID-19 pandemic, there’s been a heavy reliance on …
NRA Appoints New President
The National Restaurant Association has named industry veteran Tom Bene as its CEO and president, effective June 1. Former CEO of Sysco Corp., Bene will also …
It’s A Rum Thing: On-premise Trends
Just the mention of rum is often enough to bring forth happy memories of fruity cocktails sipped by the beach or pool. That’s not surprising, since …
Post Malone Comes Out With A Rosé
Grammy-nominated recording artist Post Malone has announced Maison No. 9, a new French rosé created in partnership with entrepreneur James Morrissey of Global Brand Equities, and Dre …
Buddha’s Hand Lemon Drop
1 ½ oz. Buddha’s-hand-infused vodka*¾ oz. Cointreau¾ oz. Lemon juice½ oz. Simple syrup Shake all ingredients over ice and strain into a coupe. Garnish with lemon …
A Mixologist’s Take On Sheltering In Place
Mixologist Bob Peters was set to open a brand new restaurant in Charlotte, NC, on March 17. The Grinning Mule was fully stocked, staffed and prepped. …
White Claw Releases 5 New Flavors
The market-defining brand White Claw Hard Seltzer has announced a number of new flavors. These hard seltzers include the trio of Tangerine, Watermelon and Lemon. They …