Author: Melissa Dowling
Pink Prosecco Category Gets Approval
Prosecco producers will soon be able to simultaneously tap into the sparkling and rosé trends. The Prosecco DOC Consortium announced on May 21 that the proposal …
Stella Artois Launches its First Seasonal Beer
Stella Artois has introduced Stella Artois Solstice Lager, the the brand’s first-ever limited-edition golden lager brewed especially for summertime. Triple filtered, this beer has malty sweetness …
Wine Reviews: Wines For Spring and Summer 2020
We asked our national panel of experts to rate wines that shine in the warmer weather of late spring and summer. As always, these selections include …
Aperol Unveils #TogetherWeToast Social Campaign
Italian bitter liqueur Aperol has launched #TogetherWeToast, a new social campaign focused on sharing good news about those who are lifting each other up and spreading positivity to others. …
Bramble Smash
1 ½ oz. Vodka or other preferred spirit1 oz. Jam or preserves1 oz. Lemon or lime juiceSplash club sodaHerb garnish (mint, thyme or basil work best) …
Vanderpump Adds Two Californian Wines to Portfolio
The Vanderpump family — led by businesswoman and TV star Lisa Vanderpump — has introduced two new wines from Sonoma County to their Vanderpump Wines collection. …
WSET Launches Raising Spirits, A Hospitality Learning Initiative
The Wine & Spirit Education Trust (WSET), a global provider of wine, spirits and sake qualifications, announced May 19 that is has launched its Raising Spirits …
5 Tips to Protect Against Cyber Threats
With many restaurants across the U.S. shifting to a delivery- or pickup-only business model to survive during the COVID-19 pandemic, there’s been a heavy reliance on …
NRA Appoints New President
The National Restaurant Association has named industry veteran Tom Bene as its CEO and president, effective June 1. Former CEO of Sysco Corp., Bene will also …