Author: Marnie Old
How Sparkling Wine Works
All wines are bubbly at some point because carbon dioxide is a byproduct of fermenting sugar into alcohol. However, this natural carbonation is usually allowed to …
RumChata Announces Pineapple Cream Liqueur
RumChata has introduced Pineapple Cream, a new flavor made with the brand’s traditional Caribbean rum and midwestern dairy cream. Pineapple Cream joins the brand’s permanent lineup. …
Hendrick’s Gin Launches Grand Cabaret
Hendrick’s Gin has introduced Grand Cabaret, the brand’s newest limited release from master distiller Lesley Gracie’s Cabinet of Curiosities. The fifth release from this gin line …
DISCUS Report: U.S. Spirits Exports Hit Record High in ’23
Concerns that the U.S. spirits industry — currently in a modern boom with frantic expansion across the industry — might soon come upon a bubble are …
Tequila Trends in 2024
Tequila has been an industry darling in recent time. Double-digit growth in this category has helped lead the overall spirits market higher for years now. How …
What’s New at Your Favorite Kentucky Bourbon Distilleries?
Kentucky bourbon remains in a modern golden age. An ongoing spirits boom was supercharged during Covid, as consumers stuck at home joined whiskey social media groups …
Saint Brendan’s Espresso
Launched with the Espresso Martini in mind is the new Saint Brendan’s Irish Cream Espresso. Made with triple-distilled Irish whiskey, all-natural cream from Irish dairy farms …
Juggernaut Wines Marlborough Sauvignon Blanc
Juggernaut Wines, from the Bogle Family Wine Collection, has introduced its Marlborough Sauvignon Blanc. The inaugural 2023 vintage of the Marlborough Sauvignon Blanc is available now …
Podcast: Why Are American Whiskey Prices Rising?
Have you noticed that the prices on the bottles of American whiskey that you love continue to tick up, up, up? It’s hard to miss it. …