Author: Jeremy Nedelka
Cheers Weekly April 23, 2015
by: Jeremy Nedelka
Cheers Weekly – April 16, 2015 To view this email as a web page, click here. IN THE NEWS Woodford Reserve Unveils 2015 Edition of $1,000 Mint …
Cheers Weekly May 14, 2015
by: Jeremy Nedelka
Cheers Weekly – May 14, 2015 To view this email as a web page, click here. IN THE NEWS Chats with International Cocktail Influencers More 11 Decades of …
Cheers Weekly April 30, 2015
by: Jeremy Nedelka
Cheers Weekly – April 29, 2015 To view this email as a web page, click here. IN THE NEWS Fadó Pubs Goes Bald to Raise Funds for …
A Blog about Glogg
by: Jeremy Nedelka
It’s been very cold in New England for weeks now, so last night seemed like the perfect time to open up a bottle of Glogg (a …
Cheers Bevex Awards
by: Jeremy Nedelka
2013 Cheers Beverage Excellence Award Winners The 2013 Cheers Beverage Excellence Awards recognize the on-premise beverage alcohol industry’s leaders in chain and multi-concept operations. The …
Cheers supplier awards
by: Jeremy Nedelka
2013 Cheers Supplier Award Winners The Cheers Supplier of the Year Awards are presented to adult beverage manufacturer and allied companies that supply products and services …
Chili’s Balances Human Interaction and Technology
by: Jeremy Nedelka
I was at a local Chili’s for dinner the other night for the first time in over a year, and was surprised to find a tablet-like …
Beam Unveils Craft Series
by: Jeremy Nedelka
Adam Harris, North American Bourbon Ambassador at Beam, introduced the new Jim Beam Signature Craft Series at the Flatiron Room in New York City. From the press …
Spicy, Supple Pinot Noirs
by: Jeremy Nedelka
For this issue, we invited members of the Cheers National Wine Panel to recommend some pinot noirs they’ve recently tasted. As always, these selections include brief …
Sour Beers Find Sweet Spot
by: Jeremy Nedelka
Just a decade ago, Jolly Pumpkin Artisan Ales of Dexter, MI, embarked on an ambitious program of producing barrel-aged ales, modeled after spontaneously fermented Belgian ales …
