Sports bar chain Dave & Buster’s in August began offering Archer Roose’s sauvignon blanc in 150 locations nationwide. The sauvignon blanc, sourced from Chile’s Casablanca Valley, has become the canned wine brand’s top seller.

How did the Coppell, TX, Dave & Buster’s come to selecting the wine for its restaurants? Archer Roose’s sauvignon blanc, which the company says has a crisp and refreshing profile, earned its spot on the menu after winning a blind taste test conducted at Dave & Buster’s. The canned sauvignon blanc elevates the Dave & Buster’s gaming and dining experience, offering guests a sophisticated, yet approachable, wine option.

“At Dave & Buster’s, we thrive on creating unforgettable experiences for our guests. Through this new partnership with Archer Roose, we are able to bring wine to our consumers in a format that perfectly matches the vibrant and fun atmosphere of our venues,” said David Spirito, the chain’s vice president of food & beverage. “We are excited to continue to provide a variety of high-quality options for our family and friends with Archer Roose wine.”

Archer Roose, co-owned by the actress Elizabeth Banks, this past March announced a partnership with g partnership with Regal Cinemas to bring its Bubbly and Malbec cans to concessions in over 100 theatres nationwide.

The premium canned wine brand also recently collaborated with Cornell University’s Food Science Department in a research study titled “Hydrogen Sulfide Formation in Canned Wines: Variation Among Can Sources,” which explores the intricate dynamics between wine compositions and different can liners.