This colorful vodka-based cocktail uses a touch of apricot brandy, along with fresh fruit juices.
April Sun in Cuba
- 1 ½ oz. Broken Shed vodka
- ½ oz. Apricot brandy liqueur
- ¾ oz. Fresh lemon juice
- ¼ oz. Fresh strawberry simple syrup
- 1 dash Angostura bitters
- Add ingredients into a shaker with ice.
- Shake and double strain into a chilled coupe glass.
- No garnish.
The mixologists at Broken Shed created this recipe.