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Gin Wilder

09/22/2021

by: Melissa Dowling

Gin Wilder cocktail

2 oz. Ford’s Gin
¼ oz. Lazzaroni Fernet
¼ oz. Lavender syrup
Orange twist

Combine gin, Fernet, and syrup in a pint glass with plenty of ice. Stir with a bar spoon until the wash line comes up an inch from the top of the glass. Temper a large ice cube for 30 seconds and place in a rocks glass. Pour over the chilled cocktail. Garnish with an orange twist.

*For Lavender syrup:

Combine 8 oz. (by weight) white sugar and 8 oz. (by weight) water in a pot and bring to a boil. Heat until the sugar has just dissolved. Add in .4 oz. dried lavender (by weight) and let stand at room temperature until it has cooled off all the way. Refrigerate overnight and strain out the lavender the next day.

The cocktail team—Melissa Lambert, Macks Collins and Bryan Kidwell—at Piccalilli in Culver City, CA, created this recipe.

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Ford's Gin gin cocktails Gin Wilder cocktail Lavender cocktails Lazzaroni Fernet Piccalilli Piccalilli in Culver City

Last modified: 09/22/2021

Fanny Farmer’s Fruitcake cocktail Previous Story:
Fanny Farmer’s Fruitcake
Earl of Collins cocktail Next Story:
Earl of Collins

About the Author: Melissa Dowling

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