2 oz. Luksusowa vodka
¾ oz. Lavender turmeric syrup
¾ oz. Lime juice
2 oz. London Essence ginger beer
Fill up a copper mule glass with pebble ice. Add all ingredients and stir to combine. Garnish with a lime slice and lavender sprig.
The mixologists at GupShup Indian restaurant in New York created this recipe.
For Lavender tumeric syrup:
2 tbsps. Ground turmeric
3 tbsps. Dried lavender buds
Combine ingredients. Boil until reduced and strain.