2 oz. Luksusowa vodka
¾ oz. Lavender turmeric syrup
¾ oz. Lime juice
2 oz. London Essence ginger beer

Fill up a copper mule glass with pebble ice. Add all ingredients and stir to combine. Garnish with a lime slice and lavender sprig.

The mixologists at GupShup Indian restaurant in New York created this recipe.

For Lavender tumeric syrup:
1-quart sugar
1-quart water
2 tbsps. Ground turmeric 
3 tbsps. Dried lavender buds

Combine ingredients. Boil until reduced and strain.