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Spiked Xocolatl

03/03/2021

by: Melissa Dowling

Spiked Xocolatl cocktail

1 ½ oz. Tequila or mezcal
½ oz. Cointreau
½ oz. Crème de cacao
Dash of Orange bitters
Mexican cinnamon, freshly ground if possible
Chocolate syrup, for the rim
Chocolate shavings and whipped cream, for garnish

Rim a coupe glass with chocolate syrup and chocolate shavings. Shake all ingredients with ice until cold, then strain into glass. Garnish with whipped cream and more chocolate shavings.

Austin Zimmer of New York’s Oaxacan taqueria and cocktail lounge Casa Del Toro created this recipe.

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Casa Del Toro NYC Spiked Xocolatl cocktail Tequila Cocktails

Last modified: 03/03/2021

The Dapper Dragon cocktail Previous Story:
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Medusa's Confession cocktail Next Story:
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About the Author: Melissa Dowling

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