1 ½ oz. Tequila or mezcal
½ oz. Cointreau
½ oz. Crème de cacao
Dash of Orange bitters
Mexican cinnamon, freshly ground if possible
Chocolate syrup, for the rim
Chocolate shavings and whipped cream, for garnish

Rim a coupe glass with chocolate syrup and chocolate shavings. Shake all ingredients with ice until cold, then strain into glass. Garnish with whipped cream and more chocolate shavings.

Austin Zimmer of New York’s Oaxacan taqueria and cocktail lounge Casa Del Toro created this recipe.