Cheers

Cheers

The Beverage Business Magazine for Full-Service Restaurants and Bars

  • Beverage Trends
    • Beer
    • Wine
    • Spirits
    • Wine Reviews
    • Marketing
    • Operations
  • Recipes
    • What I’m Drinking Now
    • Submit a Drink Recipe
  • Resources
    • eRNDC Login
    • SG Proof Login
    • CORE: Children of Restaurant Employees
  • Events & Awards
    • Cheers Beverage Summit
    • Growth Brands
    • BevX Awards
    • Supplier Awards
  • Podcasts
  • E-News
    • E-News Subscribe
  • Digital Issues
  • Cheers@Home

Podcast: How Kentucky Spirits Became a Global Powerhouse

02/03/2021

by: Melissa Dowling

On & Off podcast logo

Kentucky spirits were not always this hot. Not that long ago, distilleries could not give away bourbon. Now, fanatical fans of brown spirits post in private Facebook groups to help each other hunt down any bottles made by Buffalo Trace, or other super-trendy producers.

How did we get here? How did Kentucky spirits become the center of the drinking universe? For a deeper dive into this remarkable rise by the state’s distilling industry, we turned to Louisville-based food and beverage writer Steve Coomes.

Coomes is known throughout Kentucky and the wider world of whiskey as one of the industry’s most knowledgable writers — including on country ham! Check out his work at SteveCoomes.com. And check out the interview that editors Melissa Dowling and Kyle Swartz recently conducted with Coomes. Listen below or click here.

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Pinterest (Opens in new window)

Country ham Kentucky spirits Kentucky Straight Bourbon Whiskey On&Off podcast Steve Coomes

Last modified: 02/10/2021

Previous Story:
Uber Acquires Drizly
Next Story:
Buffalo Trace Announces Double Eagle Very Rare Bourbon

About the Author: Melissa Dowling

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Follow Us

Facebook
Twitter

In The News

  • Lagunitas Debuts First Global Packaging Redesign
  • Palma Presents Italian Garden Brunch Series
  • Tales of the Cocktail Announces 2022 Spirited Award Winners
  • Podcast: Beverage Week 2022 Recap
  • TTB Proposes Official Definition of American Single Malt
  • Procera Gin Expands Portfolio with Red and Green Dot
More News >>

Featured Drink

  • Rainmaker
    Rainmaker cocktail

Drink Recipes

  • Rum Day Drink Roundup for 2022
  • Rainmaker
  • Cheers to a Choco Taco-inspired Martini
  • Tiki Highball
  • 7 Special Spritz Day Drinks

Current Issue

Cheers Current Issue

Cheers Magazine

  • About Cheers
  • Advertise
  • Contact Us
  • Subscribe
  • Market Research

Events & Awards

  • Beverage Excellence Awards
  • Cheers Beverage Summit
  • Growth Brands Awards

Magazines

  • Cheers
  • Beverage Dynamics
  • StateWays
  • Beverage Wholesaler
  • Beverage Handbooks (research)

E-Newsletters

  • Better Bartending
  • Cheers
  • Beverage Dynamics
  • StateWays
  • Beverage Wholesaler
  • Beverage Universe
  • Cannabis Regulator
  • About EPG Brand Acceleration
  • Send File
  • Privacy Policy
© Cheers Magazine. All rights reserved.