Austin Cocktails has released a new line of sparkling, canned cocktails made with natural ingredients and seltzer water.
With an ABV of 12.5%, each 8.4-oz. can contains two full cocktails. Austin Cocktails enters the canned cocktail category with three ready-to-drink offerings: Cucumber Vodka Sparkling Mojito, Fred’s Ruby Red Sparkling Grapefruit Cocktail and Bergamot Orange Sparkling Margarita.
“Using premium spirits and having a higher, 12.5 % ABV distinguishes us from the 4-6% ABV wine and malt-based seltzer offerings that are typically on the sweeter side and made with artificial ingredients, sweeteners, or preservatives,” says Co-founder Jill Burns. “We aim to deliver bar-quality and bar-proof cocktails. We use natural ingredients to build out the body and balance of the cocktail around the spirit and avoid relying on sugars and syrups to mask imperfections. This approach yields bright, crisp, clean cocktails that are full bodied and full flavored, but naturally low calorie and low carb. It allows the cocktails to work everywhere from five star hotel properties to tailgates.”
All initial production runs for Austin Cocktails cans are pre-sold, and the company is doubling production to meet demand.
Austin Cocktails is available in 14 states. A four-pack of sparkling, canned cocktails retails between $14.99-$16.99.
Austin Cocktails is a certified women-owned business.