Cheers

Cheers

The Beverage Business Magazine for Full-Service Restaurants and Bars

  • Beverage Trends
    • Beer
    • Wine
    • Spirits
    • Wine Reviews
    • Marketing
    • Operations
  • Recipes
    • What I’m Drinking Now
    • Submit a Drink Recipe
  • Resources
    • eRNDC Login
    • SG Proof Login
    • CORE: Children of Restaurant Employees
  • Events & Awards
    • Cheers Beverage Summit
    • Growth Brands
    • BevX Awards
    • Supplier Awards
  • Podcasts
  • E-News
    • E-News Subscribe
  • Digital Issues
  • Cheers@Home

Suzie’s Organic Hard Seltzers

08/10/2020

by: Kyle Swartz

The maker of Suzie’s Organics has entered the nearly $2-billion hard seltzer market. The company has launched Suzie’s Brewery Company and will release its line of Suzie’s Organic Hard Seltzers this month. 

The lineup includes five organic flavors: Citrus Flip, Kiwi Mango, Very Berry, Peachy and Naked. The seltzers are packaged in 12-can multi-packs featuring all flavors, and in 6-packs of each individual flavor. 

At 100 calories and 2 grams of sugar, Suzie’s Hard Seltzers are gluten-free and brewed with organic alcohol fermented from organic cane sugar and organic-sourced natural flavors, the company says. Distribution will start in Oregon with plans to expand into Idaho and WA quickly, and should continue beyond that region as well.

For every 12 cans of Suzie’s Hard Seltzer sold, one new tree will be planted, the company says.

Suzie’s Brewery Company is a brand of Barhyte Specialty Foods Company.

Advertisement

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Pinterest (Opens in new window)

Last modified: 08/10/2020

Previous Story:
The Busker Irish Whiskey
Next Story:
Mother Earth Kismet IPA, Final Brewing

About the Author: Kyle Swartz

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




In The News

  • Freddie Noe Named Master Distiller of Fred B. Noe Distillery
  • Sonoma-Cutrer Releases Two New California Chardonnay Vintages
  • Podcast: Legal Cannabis and Cannabis Beverages
  • The Duckhorn Acquires 265-Acre Cab Sauv Vineyard in Paso Robles
  • Brooklyn Brewery Redesigns Brooklyn Pilsner
  • DoorDash Acquires BBot
More News >>
logo
Food Advertisements by

Follow Us

Facebook
Twitter

Featured Drink

  • Attitude Is Everything
    Attitude Is Everything cocktail

Drink Recipes

  • Attitude Is Everything
  • Amor de Madre
  • 8 Cinco de Mayo Drinks For 2022
  • Lavender Daisy
  • Beach Ritual

Current Issue

Cheers Current Issue

Cheers Magazine

  • About Cheers
  • Advertise
  • Contact Us
  • Subscribe
  • Market Research

Events & Awards

  • Beverage Excellence Awards
  • Cheers Beverage Summit
  • Growth Brands Awards

Magazines

  • Cheers
  • Beverage Dynamics
  • StateWays
  • Beverage Wholesaler
  • Beverage Handbooks (research)

E-Newsletters

  • Better Bartending
  • Cheers
  • Beverage Dynamics
  • StateWays
  • Beverage Wholesaler
  • Beverage Universe
  • Cannabis Regulator
  • About EPG Brand Acceleration
  • Send File
  • Privacy Policy
© Cheers Magazine. All rights reserved.