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Webinar: Doing Business in a Changed World

05/07/2020

by: Melissa Dowling

restaurant open sign

Many businesses are struggling with the impact of the coronavirus shutdowns and loss of revenue—particularly on-premise operators. What does the future hold?

In this webinar, small business expert Tom Shay provides an update on federal legislation, best practices for bars and restaurants and customer service suggestions as companies adapt to new guidelines and procedures.

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Doing Business in a Changed World Profits Plus Tom Shay

Last modified: 05/13/2020

Colonel E. H. Taylor Jr. bourbon whiskey Previous Story:
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Jose Cuervo Announces First Añejo Tequila

About the Author: Melissa Dowling

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