Winter Elixir


½ part Fernet-Branca
1½ parts Gin
1 part Yellow Chartreuse
¾ part Lime juice
½ part Demerara syrup
2 dashes Orange bitters

Combine all ingredients except Fernet-Branca in a cocktail shaker with ice. Shake vigorously and strain into a rocks glass with crushed ice. Float Fernet-Branca on top and garnish with mint sprigs and powdered sugar.

The mixologists at Fernet-Branca created this recipe.

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