Cheers

Cheers

The Beverage Business Magazine for Full-Service Restaurants and Bars

  • Beverage Trends
    • Beer
    • Wine
    • Spirits
    • Wine Reviews
    • Marketing
    • Operations
  • Recipes
    • What I’m Drinking Now
    • Submit a Drink Recipe
  • Resources
    • eRNDC Login
    • SG Proof Login
    • CORE: Children of Restaurant Employees
  • Events & Awards
    • Cheers Beverage Summit
    • Growth Brands
    • BevX Awards
    • Supplier Awards
  • Podcasts
  • E-News
    • E-News Subscribe
  • Digital Issues
  • Cheers@Home

Scotch Toddie

01/07/2020

by: Melissa Dowling

1 ½ oz. Monkey Shoulder Scotch
1 oz. Apple spice syrup*
½ oz. Ginger syrup**
½ oz. Fresh lemon juice  
2 Dashes Angostura bitters
6 oz. Hot black tea 
1 Cinnamon stick
Orange peel

Combine all ingredients except orange peel in preferred mug and stir. Using a vegetable/fruit peeler, peel a 2-3 inch piece of orange skin. Express oils from orange peel over the cocktail and drop peel into the mug. 

The mixologists at Cultura in Asheville, NC, created this recipe.

*For Apple apice syrup: In a pot combine 4 red apples (cored and sliced), 3 cloves, 3 cardamom pods, 1/2 tsp. ground cinnamon, 3 all spice berries, 1/4 tsp ground nutmeg, 1 quart of sugar, and 3/4 quart water. Over medium heat let the ingredients come up to a light boil. Simmer for 15 minutes and then turn off heat. Once syrup is cooled, blend everything together in a blender until smooth. Strain syrup through cheesecloth.

**For Ginger syrup: combine 1 quart of ginger that has been chopped into 1/4 inch pieces, 1 quart of sugar, and 3/4 quart of hot water in a blender. Blend until smooth. Strain through cheesecloth. Syrup will keep for up to 2 weeks when refrigerated.

Advertisement

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Pinterest (Opens in new window)

Last modified: 01/07/2020

Previous Story:
Holiday In Rio
Next Story:
Winter Elixir

About the Author: Melissa Dowling

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Follow Us

Facebook
Twitter

In The News

  • Diageo Acquiring Don Papa Rum
  • San Francisco Cocktails Celebrate Mean Girls The Musical
  • NYC’s Mister Paradise Unveils New Menu
  • How Much Do Alcohol Consumers Care About Sustainability?
  • Podcast: Beverage Alcohol Trends For 2023
  • Meet The Mixologist: Laura Unterberg
More News >>

Featured Drink

  • Red Dragon
    Red Dragon cocktail

Drink Recipes

  • A Round of Valentine’s Day Cocktails for 2023
  • Red Dragon
  • Year of the Rabbit
  • Viva Magenta Colored Cocktails
  • Winter White Sangria

Current Issue

Cheers Current Issue

Cheers Magazine

  • About Cheers
  • Advertise
  • Contact Us
  • Subscribe
  • Market Research

Events & Awards

  • Beverage Excellence Awards
  • Cheers Beverage Summit
  • Growth Brands Awards

Magazines

  • Cheers
  • Beverage Dynamics
  • StateWays
  • Beverage Wholesaler
  • Beverage Handbooks (research)

E-Newsletters

  • Better Bartending
  • Cheers
  • Beverage Dynamics
  • StateWays
  • Beverage Wholesaler
  • Beverage Universe
  • Cannabis Regulator
  • About EPG Brand Acceleration
  • Send File
  • Privacy Policy
© Cheers Magazine. All rights reserved.