1 ½ oz. Avuá Cachaça Bálsamo
¾ oz. Pineapple juice
½ oz. Lemon juice
½ oz. Simple syrup
4 dashes Absinthe
Pinch of Maldon salt
Combine ingredients and shake. Pour into glass.
The mixologists at Winnie’s Jazz Bar in New York created this recipe.
12/24/2019
by: Melissa Dowling
1 ½ oz. Avuá Cachaça Bálsamo
¾ oz. Pineapple juice
½ oz. Lemon juice
½ oz. Simple syrup
4 dashes Absinthe
Pinch of Maldon salt
Combine ingredients and shake. Pour into glass.
The mixologists at Winnie’s Jazz Bar in New York created this recipe.
Last modified: 01/02/2020