The Beverage Business Magazine for Full-Service Restaurants and Bars
by: Melissa Dowling
1 ½ oz. Avuá Cachaça Bálsamo¾ oz. Pineapple juice½ oz. Lemon juice½ oz. Simple syrup4 dashes AbsinthePinch of Maldon salt
Combine ingredients and shake. Pour into glass.
The mixologists at Winnie’s Jazz Bar in New York created this recipe.
Last modified: 01/02/2020
Your email address will not be published. Required fields are marked *
Save my name, email, and website in this browser for the next time I comment.
Notify me of follow-up comments by email.
Notify me of new posts by email.