Holiday In Rio

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1 ½ oz. Avuá Cachaça Bálsamo
¾ oz. Pineapple juice
½ oz. Lemon juice
½ oz. Simple syrup
4 dashes Absinthe
Pinch of Maldon salt

Combine ingredients and shake. Pour into glass.

The mixologists at Winnie’s Jazz Bar in New York created this recipe.

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