by: Melissa Dowling
1 ½ oz. Avuá Cachaça Bálsamo¾ oz. Pineapple juice½ oz. Lemon juice½ oz. Simple syrup4 dashes AbsinthePinch of Maldon salt
Combine ingredients and shake. Pour into glass.
The mixologists at Winnie’s Jazz Bar in New York created this recipe.
Last modified: 01/02/2020
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