Autumn Tide


1 ½ oz. Denizen vatted dark rum
¾ oz. Calvados
¾ oz. Cardamaro
¼ oz. Cherry pit syrup
Double dropper thyme tincture

Combine ingredients and stir in mixing glass/Strain over a large piece of ice. Garnish with lemon twist and thyme sprig

Miles Macquarrie, beverage director at Watchman in Atlanta, created this recipe.

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