The Beverage Business Magazine for Full-Service Restaurants and Bars
by: Melissa Dowling
2 oz. Mezcal1 oz. Ginger½ oz. Lime juice½ oz. Pineapple juice
Combine ingredients and shake. Pour into coupe glass dusted with cayenne.
Zachary Pease at My Friend Duke in New York created this recipe.
Last modified: 08/07/2019
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