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1 ½ oz. Lillet Blanc
¼ oz. Chareau Aloe liqueur
¼ oz. Peach-infused Ancho Reyes Verde liqueur
¼ oz. Fresh-squeezed lemon juice
¼ oz. Fresh-squeezed orange juice
5 drops Saline solution

Combine all ingredients in smaller mixing tin. Fill larger mixing tin to the top with ice. Shake vigorously for 10 seconds. Strain into chilled service glass, garnished with peach-flavored lip gloss stamped on rim.

Andrea Hoover, beverage director of Cameron Mitchell Restaurants, created this recipe.

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