2 oz. Indian and Islay whiskey blend
1 oz. Cocchi di Torino vermouth
Dash Bittercube cherry bark vanilla bitters
Dash Bittercube blackstrap bitters
Combine ingredients and stir until softened and strain into a chilled mini rocks glass. Garnish with 3 Luxardo black cherries, skewered.
The mixologists at Mortar & Pestle in San Mateo, CA, created this recipe.