1 ½ oz. Copper & Kings apple brandy
¼ oz. Pear Williams Purkhart eau de vie
1 oz. Cocchi Americano Rosa
¼ oz. Luxardo Maraschino liqueur
2 droppers/dash Bittercube orange bitters
Add all of the ingredients to a stirring vessel and then fill with ice. Stir with a bar spoon until chilled and strain into a coupe or Martini glass. Garnish with a lemon and orange disc.
Mixologists Ira Koplowitz and Nick Kosevich created this recipe.