1 oz. Nolet’s gin
¼ oz. Lemon juice
4 oz. Hot chicken broth
Dash celery bitters
1 carrot
1 celery stick
Parsley
Combine the first four ingredients into a snifter and stir. Garnish with the carrot, celery stick and parsley.
The mixologists at Jimmy at The James in New York created this recipe.
[…] Go to Source Author: Melissa Dowling {authorlink} […]