4 Blackberries
1 1/2 oz. Bombay Sapphire gin
1 oz. St. Germain elderflower liqueur
3/4 oz. Butterfly pea tea
1/2 oz. Lime juice
1/2 oz. Simple syrup
1/2 oz. Aquafaba or egg whites

Muddle blackberries and then add the rest of the ingredients. Dry shake and pour into a coupe. Garnish with a dehydrated butterfly pea flower.

Darwish Iregui, bar director at Miami’s cocktail lounge No. 3 Social, created this recipe.