1 oz. Brugal 1888 rum
1 oz. Moto whiskey
¾ oz. Lime juice
¾ oz. Pineapple juice
¾ oz. Simple syrup
Handful diced red and orange bell peppers
Dash of Bittermens Hellfire habanero shrub

Combine ingredients into a shaker and shake hard. Strain into a coupe glass and garnish with a slice of orange pepper.

Teylor Smirl of Forrest Point in Brooklyn, NY, created this recipe.