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Faux Pas

09/25/2018

by: Melissa Dowling

Faux Pas cocktail

1 oz. Cappelletti aperitif
1 oz. Punt E Mes vermouth
1 ½ oz. Sparkling French wine
½ oz. Fresh grapefruit juice

Combine all ingredients in a glass with crushed ice. Garnish with orange peel.

Mixologist Eric Tucker created this recipe for Melody restaurant in Los Angeles.

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Faux Pas cocktail how vermouth cocktail Melody restaurant in Los Angeles

Last modified: 09/25/2018

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About the Author: Melissa Dowling

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