The Beverage Business Magazine for Full-Service Restaurants and Bars
by: Melissa Dowling
1 oz. Corazon blanco tequila
¾ oz. Banhez mezcal
¾ oz. Lime juice
¾ oz. Cocchi Americano
½ oz. Blueberry syrup
Combine ingredients and shake. Strain into coupe.
The mixologists at The Heavy Feather in Chicago created this recipe.
Strange Magic cocktail The Heavy Feather in Chicago
Last modified: 06/19/2018
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