2 oz. Coopers’ Craft bourbon
2 oz. Pineapple juice
1 oz. Orange juice
½ oz.-1 oz. Orgeat syrup or almond syrup
2 dashes 1821 Japanese chili and lime bitters

Blend all ingredients with a cup of ice on high for 15 seconds or until smooth.  Pour into your favorite Tiki mug or coupe and top with additional dash of bitters, edible flowers, and slice of pineapple or pineapple leaves. Serve with a metal straw.

The mixologists at Coopers’ Craft created this recipe.

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