2 oz. Carrot-infused Simple vodka
½ oz. Gin
½ oz. Bergamot liqueur
Combine ingredients in mixing glass and shake. Serve up or pour into rocks glass with ice.
Charlotte Mirzoeff, bartender at Temple Court in New York, created this recipe.
04/18/2018
by: Melissa Dowling
2 oz. Carrot-infused Simple vodka
½ oz. Gin
½ oz. Bergamot liqueur
Combine ingredients in mixing glass and shake. Serve up or pour into rocks glass with ice.
Charlotte Mirzoeff, bartender at Temple Court in New York, created this recipe.
Simply Sustainable cocktail Earth Day cocktails Temple Court in New York
Last modified: 04/24/2018