The Beverage Business Magazine for Full-Service Restaurants and Bars
by: Melissa Dowling
1 ½ parts Plymouth gin
2 ½ parts Ginger kombucha
1 part Cranberry juice
1 part Soda
Combine ingredients over ice in a highball glass. Stir gently and garnish with a lime wheel and cranberries
The mixologists at Plymouth created this recipe.
Bog Cutter cocktail Plymouth gin
Last modified: 03/20/2018
Your email address will not be published. Required fields are marked *
Save my name, email, and website in this browser for the next time I comment.
Notify me of follow-up comments by email.
Notify me of new posts by email.
Enter the destination URL
Or link to existing content