The Beverage Business Magazine for Full-Service Restaurants and Bars
by: Melissa Dowling
1 ½ parts Plymouth gin
2 ½ parts Ginger kombucha
1 part Cranberry juice
1 part Soda
Combine ingredients over ice in a highball glass. Stir gently and garnish with a lime wheel and cranberries
The mixologists at Plymouth created this recipe.
Bog Cutter cocktail Plymouth gin
Last modified: 03/20/2018
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