Cheers

Cheers

The Beverage Business Magazine for Full-Service Restaurants and Bars

  • Beverage Trends
    • Beer
    • Wine
    • Spirits
    • Wine Reviews
    • Marketing
    • Operations
  • Recipes
    • What I’m Drinking Now
    • Submit a Drink Recipe
  • Resources
    • eRNDC Login
    • SG Proof Login
    • CORE: Children of Restaurant Employees
  • Events & Awards
    • Cheers Beverage Summit
    • Growth Brands
    • BevX Awards
    • Supplier Awards
  • Podcasts
  • E-News
    • E-News Subscribe
  • Digital Issues
  • Cheers@Home

Bruery Terreux Saison Ardennes Oak-Aged Farmhouse Ale

03/09/2018

by: Kyle Swartz

Bruery Terreux, a craft beer brand from The Bruery in Orange County, CA, has released a new farmhouse ale: Saison Ardennes.

Saison Ardennes is an oak foeder-aged, Belgian-style farmhouse beer. It’s a tart saison with a crisp malt profile, floral and spice notes, and lively carbonation, according to its brewer. A six-month fermentation and maturation in 103BBL-large oak foeders enhances the sour beer’s depth and character, its producer reports.

A premium sour craft beer, Saison Ardennes is made to evolve over time, and can be cellared, thanks to the presence of wild yeast added for bottle conditioning.

This beer will be available in 375-ml. bottles, for a suggested retail price of $5.99, and ontap in nearly 30 states throughout the country, starting this month. Bottles are also available on TheBrueryStore.com (shipping within CA only) and will soon be on the shelves at The Bruery Store at Union Market in Washington, D.C.

Saison Ardennes pairs well with Belgian and French cuisine, especially a fresh baguette, a tiny wheel of Oma cheese, some olive oil and herbes de Provence.

Advertisement

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Pinterest (Opens in new window)

bruery terreux bruery terreux saison ardennes saison ardennes

Last modified: 03/09/2018

Previous Story:
Captain Morgan Watermelon Smash
Next Story:
Baltimore Whiskey Co. Epoch Rye

About the Author: Kyle Swartz

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Follow Us

Facebook
Twitter

In The News

  • Barmen 1873 is First Bourbon from Coors
  • Diageo Names Debra Crew As New CEO
  • 19 Crimes, Snoop Dogg Launch Snoop Cali Blanc
  • Podcast: Discussing Distilling with Sazerac’s Danny Kahn
  • Firebirds Bought By Investment Firm
  • World’s Longest Bar Opens in Tennessee
More News >>

Featured Drink

  • Off Beat
    Off Beat cocktail form Bar Bastion in New York

Drink Recipes

  • Cherry Blossom Cocktail Ideas
  • Off Beat
  • 10 Spring Cocktails For 2023
  • Cottontail Daiquiri
  • Unique Irish Coffee Experiences

Current Issue

Cheers Current Issue

Cheers Magazine

  • About Cheers
  • Advertise
  • Contact Us
  • Subscribe
  • Market Research

Events & Awards

  • Beverage Excellence Awards
  • Cheers Beverage Summit
  • Growth Brands Awards

Magazines

  • Cheers
  • Beverage Dynamics
  • StateWays
  • Beverage Wholesaler
  • Beverage Handbooks (research)

E-Newsletters

  • Better Bartending
  • Cheers
  • Beverage Dynamics
  • StateWays
  • Beverage Wholesaler
  • Beverage Universe
  • Cannabis Regulator
  • About EPG Brand Acceleration
  • Send File
  • Privacy Policy
© Cheers Magazine. All rights reserved.