1 ½ oz. Ron Barceló Platinum rum
½ oz. Coconut cream 
½ cup Pineapple chunks 
Barspoon raw granulated sugar 
1 large Strawberry 
1 large Basil leaf 

Add all ingredients to blender with about ½ cup ice (fill to about 80% of the liquid). Blend till smooth. Serve in pilsner or Hurricane glass and garnish with coconut flakes and strawberry.

The mixologists at Ron Barceló created this recipe.