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The Exhibitionist

08/02/2017

by: Melissa Dowling

Exhibitionist cocktail

½ oz. Casamigos Silver tequila
½ oz. Aperol
1 oz. Pineapple juice
½ oz. Vanilla syrup
3 oz. Brut prosecco

Combine all ingredients except prosecco and shake with ice. Add prosecco to mixture and strain into a chilled Champagne flute. Garnish with a “buzz button” (Szechuan button edible flower) if available.

The mixologists at Andiron Steak & Sea in Las Vegas created this recipe.

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Andiron Steak & Sea Aperol Casamigos tequila The Exhibitionist

Last modified: 08/02/2017

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About the Author: Melissa Dowling

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