1 ½ oz. Hendrick’s gin
½ oz. Yellow Chartreuse
½ oz. Honey syrup
½ oz. Lime juice
Pinch of cumin
3 drops Rose water
3 muddled Cucumber wheels

Shake, fine strain and serve in a bubble glass with crushed ice. Garnish with pinch of rose petals and cucumber wheel.

Meredith Barry, bartender at Sable Kitchen & Bar in Chicago, created this recipe.