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Cheers November/December

06/01/2016

by: The Staff

What’s in the latest edition of Cheers? We cover California Pizza Kitchen’s beverage evolution, trends in champagne and sparkling wine, imported whisky, holiday tips and the best beers and wines of 2016.

 

Check out the latest digital edition by clicking here.

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Last modified: 12/02/2016

Previous Story:
Cheers November/December 2015
Next Story:
Cheers February/March 2018

About the Author: The Staff

3 Replies to “Cheers November/December”

  1. john hardison says:
    07/15/2016 at 2:55 pm

    How do I see this issue? You would think clicking on the cover would take you to a page to browse the whole issue, but no. In fact there is nothing on this page that links to this month’s issue. What is up?

    Reply
    • michael says:
      09/15/2016 at 3:58 pm

      You have to click on the link in the description to “check out the digital edition”.

      Reply

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