What’s in the latest edition of Cheers? We cover California Pizza Kitchen’s beverage evolution, trends in champagne and sparkling wine, imported whisky, holiday tips and the best beers and wines of 2016.
Last modified: 12/02/2016
About the Author: The Staff
How do I see this issue? You would think clicking on the cover would take you to a page to browse the whole issue, but no. In fact there is nothing on this page that links to this month’s issue. What is up?
You have to click on the link in the description to “check out the digital edition”.