Upscale Colorado Springs resort The Broadmoor announced May 11 it has named John Johnstone, C.M.C., as vice president of food and beverage. Johnstone will oversee the resort as well as the overall food and beverage operations at The Broadmoor Wilderness properties of The Ranch at Emerald Valley, Cloud Camp, The Broadmoor Fishing Camp and Seven Falls.
Johnstone most recently served as director of club operations at the Augusta National Golf Club, home of the Masters tournament. He was in charge of clubhouse operations, as well as all Masters Tournament food and beverage operations. His resume also includes leadership roles with several Ritz-Carltons.
A native of Scotland, Johnstone is replacing director of food and beverage C.W. Craig Reed, who is retiring after 25 years with The Broadmoor. The 5,000 acre-resort, which has 779 rooms, will celebrate its Centennial in 2018.