The Beverage Business Magazine for Full-Service Restaurants and Bars
by: The Staff
1 part Midori melon liqueur
2 parts 2 Gingers Irish whiskey
2 parts Ginger ale
Build in order over ice in a tall glass. Garnish with a lemon and lime half-moon wheel on the rim.
The mixologists at Midori created this recipe.
Last modified: 03/16/2016
Your email address will not be published. Required fields are marked *
Save my name, email, and website in this browser for the next time I comment.
Notify me of follow-up comments by email.
Notify me of new posts by email.