Saint Brendan’s Irish Cream has introduced two new flavors: Salted Caramel and Peppermint Bark.
The Salted Caramel flavor combines Irish whiskey with rich, buttery cream and toasted notes of caramel, the company says, for a sweet and salty experience. The Peppermint Bark blends the same aged Irish whiskey and rich cream with a hint of peppermint.
The brand has also updated their label to reflect a more contemporary look for the classic banjo shaped bottle. The new packaging reflects Saint Brendan’s quality ingredients, the company says, sourced from Irish Friesian grass-fed cows from a dairy farm in Derry, Northern Ireland.
The product is imported by Luxco.
For more information about this product, visit stbrendans.com or luxco.com.